| 翻訳と辞書 |
ikan bakar
Ikan bakar is an Indonesian or Malaysian dish of charcoal-grilled fish or other forms of seafood. ''Ikan bakar'' literally means "burned fish" in Malay and Indonesian. The barbecued fish is one of the classic Indonesian dish.
As an archipelagic nation, ''ikan bakar'' is very popular in Indonesia, commonly found in many places; from an Acehnese beach right down, a restaurant perched over Kupang's harbor in East Nusa Tenggara, to the center of Jakarta's business district.〔 Various specific version exist, including as Sundanese ''ikan bakar Cianjur'', which mainly grilled freshwater fish, such as carp and gourami, and Balinese ''ikan bakar Jimbaran'', freshly grilled seafood fish in ''warungs'' clustered near Jimbaran beach and fishmarket in Bali. The barbecued seafood however, is especially popular in eastern Indonesia region; Sulawesi and Maluku where most of the people work as fishermen, and both areas have a vast sea which brings them different kind of seafood. Usually, the fish is marinated with mixture of spices pastes, and sometimes with belacan or kecap manis (sweet soy sauce) and then grilled; sometimes protected with a sheet of banana leaf placed between the seafood and grill to avoid the fish being stuck to the grill and broken to pieces.〔
==Marination and spices==
The fish is usually marinated with the mixture of sweet soy sauce and coconut oil or margarine, applied with a brush during grilling. The spices mixture may vary among regions and places, but usually it consists of a combination of ground shallot, garlic, chili pepper, coriander, tamarind juice, candlenut, turmeric, galangal and salt. In Java and most of Indonesia, ikan bakar usually tastes rather sweet because the generous amount of sweet soy sauce either as marination or dipping sauce. It is commonly consumed with steamed rice and the sweet sticky soy sauce poured over finely chopped green chilies and shallots.〔 While the ikan bakar of Minangkabau (Padang), most of Sumatra and also Malay peninsula, usually more spicier and yellow-reddish in color because the generous amount of chili pepper, turmeric and other spices, and the absence of sweet soy sauce.
Ikan bakar is usually served with sambal belacan (chili with shrimp paste) or sambal kecap (sliced chili and shallot in sweet soy sauce) as dipping sauce or condiment and slices of lemon as garnishing. The East Indonesian Manado and Maluku ikan bakar usually uses ''dabu-dabu'' or ''colo-colo'' condiment.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「ikan bakar」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|